We understand the challenges of the bakery world like no other. We follow innovations and developments closely, and always try to stay ahead of the curve.
Baking bread and pastries is one of the oldest crafts in the world. It is a skill that is passed on from generation to generation, with quality, refinement and continuity being constant goals.
Working in the food industry means complying with strict quality controls and health & safety regulations. Rens Automation BV is up to date on these rules and regulations, and knows how to implement these perfectly when building bakery machines.
We always get “straight to the point”, because we know the challenges faced by industrial bakeries as well as the requirements involved.
our working method
Everything ultimately revolves around one goal: ensuring a more effective and more efficient production process for your pastries.
making an inventory
Your needs form the basis. By carrying out a good inventory of the needs and current bottlenecks.
design and development
Using the information obtained, we consider the opportunities and a first draft is drawn up.
The design is used to start producing the required components.
All components are assembled at our production site in Sevenum (Limburg, the Netherlands).
testing and commissioning
At our production location we carry out – in the presence of the client – a Factory Acceptance Test (FAT).
Because our own service department provides you with proper preventative maintenance, any malfunctions that might occur are kept to an absolute minimum.
Would you like to learn about some of our past projects? Read on, and discover the power of our innovations.
We always get ‘straight to the point’, because we know the challenges faced by industrial bakeries.